Effect of moderately oxidized dietary lipid and role of vitamin E as a biological antioxidant in the development of skeletal abnormalities in juvenile Atlantic halibut
Effect of moderately oxidized dietary lipid and role of vitamin E as a biological antioxidant in the development of skeletal abnormalities in juvenile Atlantic halibut
| Author | Search for: ; Search for: |
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| Format | Text, Other |
| Subject | lipids; vitamin E; Atlantic halibut |
| Language | English |
| NRC number | 55538 1424 |
| NPARC number | 3538053 |
| Export citation | Export as RIS |
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| Record identifier | 4b74c0c2-2269-46eb-a1d7-1d7617a6b5b1 |
| Record created | 2009-03-01 |
| Record modified | 2020-03-03 |
- Date modified: