Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts

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  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectproximate; amino acids; protein quality; aquafeeds; digestion; Spirulina
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Peer reviewedYes
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Record identifier4af64d4c-9128-4201-9cef-560443f77345
Record created2023-03-14
Record modified2023-03-14
Date modified: