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The fatty acid composition of caragana seed oil

From National Research Council Canada

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Affiliation
  1. National Research Council of Canada. Prairie Regional Laboratory
FormatText, Article
Editionreprint
Abstract
The seed of the shrub Caragana arborescens contained 11.8% of a reddish colored oil with the following characteristics, iodine value 141.7, saponification value 185.0, n²⁵D 1.4744, and unsaponifiable matter 2.9%. The oil had the following fatty acid composition: palmitic 3.1, stearic 6.2, arachidic 1.0, behenic 2.9, hexadecenoic 0.2, oleic 6.2, eicosenic 0.2, linoleic 67.1 and linolenic 2.3%. The saturated acids were identified by isolation of the methyl esters whereas oleic and linoleic acids were identified by conversion to dihydroxy and tetrabromo compounds respectively.
Publication date
PublisherNational Research Council of Canada
Access condition
  • Print copy held at NRC. Digital version available upon request. Contact NRC.NSL-BSN.CNRC@nrc-cnrc.gc.ca
NoteReprinted from Canadian Journal of Technology, 31, pp. 196-201, September 1953, publisher was National Research Council of Canada. Issued as Paper no. 158 on the Uses of Plant Products and as N.R.C. no. 3047
LanguageEnglish
Peer reviewedYes
IdentifierNRCC 3047
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Record identifier4701e5c1-3064-469b-b5d0-5f6a811d3792
Record created2024-02-26
Record modified2024-02-26
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