Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/j.1365-2095.2004.00326.x
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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectgreater amberjack; digestible protein; digestible energy; growth; feed efficiency; energy; gadoids; haddock; lipid; protein
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  • Copyright 2006 TheAuthors
Peer reviewedYes
NRC numberNRCC 54678
NPARC number3538469
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Record identifier46cc1e79-f34b-4973-824b-1fbcfb30ba01
Record created2009-03-01
Record modified2020-04-07
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