Effects of dietary protein and lipid levels and DP DE-1 ratio on growth, feed utilization and hepatosomatic index of juvenile haddock, Melanogrammus aeglefinus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/j.1365-2095.2004.00326.x
AuthorSearch for: 1 ; Search for: 1 ; Search for: 1 
Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
TypeArticle
Journal titleAquaculture Nutrition
Volume11
Issue1
Pages6776; # of pages: 10
Subjectgreater amberjack; digestible protein; digestible energy; growth; feed efficiency; energy; gadoids; haddock; lipid; protein
Abstract
Publication date
LanguageEnglish
Peer reviewedYes
NRC number54678
1675
NPARC number3538469
Export citationExport as RIS
Report a correctionReport a correction
Record identifier46cc1e79-f34b-4973-824b-1fbcfb30ba01
Record created2009-03-01
Record modified2016-05-09
Date modified: