Effect of ozidized dietary lipid on growth. Muscle and liver quality of Atlantic cod, and the protective role of vitamin E

From National Research Council Canada

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FormatText, Other
Subjectlipids; Atlantic cod; vitamin E.
NRC number1655
NPARC number3538465
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Record identifier33de7eef-46f8-406a-9369-c4b9891bd07f
Record created2009-03-01
Record modified2020-03-03
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