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Structure of the lipopolysaccharide antigenic O-chain produced by Salmonella ohio (O:6,7)

From National Research Council Canada

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FormatText, Article
SubjectCanada; carbohydrate sequence; chain; chemistry; classification; deamination; electrophoresis, polyacrylamide gel; epitope; hydrolysis; immunology; isolation & purification; Lipopolysaccharide; magnetic resonance spectroscopy; methylation; molecular sequence data; O-chain; salmonella; smooth; structure
Abstract
Salmonella ohio, which belong to Group C1 (0:6,7) of the Kauffmann-White classification system, produces a smooth lipopolysaccharide which by glycose analysis, methylation, deamination, and 1H-n.m.r. studies was shown to have an O-polysaccharide chain composed of a repeating hexasaccharide unit having the structure [----2)-[alpha-D-Glcp-(1----3)]-alpha-D-Manp-(1----2)-alpha-D-M anp- (1----2)-beta-D-Manp-(1----3)-beta-D-GlcpNAc-(1----2)-beta-D-Ma np-(1----]n
Publication date
In
  • Carbohydr.Res. 189 (15 June 1989): 161–168.
LanguageEnglish
NRC numberDIFABIO1989D
NPARC number9376684
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Record identifier2f58c0b1-6527-4817-bb46-a86ff168cb4e
Record created2009-07-10
Record modified2020-03-17
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