Formation of azaspiracids-3, -4, -6, and -9 via decarboxylation of carboxyazaspiracid metabolites from shellfish
Formation of azaspiracids-3, -4, -6, and -9 via decarboxylation of carboxyazaspiracid metabolites from shellfish
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DOI | Resolve DOI: https://doi.org/10.1021/jf8025138 |
Author | Search for: McCarron, Pearse1; Search for: Kilcoyne, Jane; Search for: Miles, Christopher O.; Search for: Hess, Philipp |
Name affiliation |
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Format | Text, Article |
Journal title | Journal of Agricultural and Food Chemistry |
ISSN | 0021-8561 1520-5118 |
Volume | 57 |
Issue | 1 |
Pages | 160–169 |
Subject | azaspiracid; cooking; decarboxylation; LC−MS; metabolism; mussel; shellfish; stability |
Abstract | |
Publication date | 2009 |
Publisher | American Chemical Society |
Language | English |
Peer reviewed | Yes |
NPARC number | 23002025 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | 234623c5-7987-4198-8b10-fb62cad8c4ac |
Record created | 2017-07-25 |
Record modified | 2020-05-30 |