| DOI | Resolve DOI: https://doi.org/10.1139/m75-235 |
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| Author | Search for: Patel, G.; Search for: Ingledew, W. |
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| Format | Text, Article |
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| Abstract | A relationship between yeast flocculation and intracellular acid-soluble glycogen has been established which has been substantiated using flocculation mutants (mutants with altered capacities to flocculate) as well as a normal strain of Saccharomyces carlsbergensis. Sound evidence exists to implicate physiological differences in carbohydrate metabolism (glycogen storage) to this physical property of brewing significance. |
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| Publication date | 1975 |
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| In | |
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| Language | English |
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| NRC number | PATEL1975A |
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| NPARC number | 9367880 |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | 232eba71-f542-4207-bc45-c3d41726ffe7 |
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| Record created | 2009-07-10 |
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| Record modified | 2020-03-13 |
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