| Download | - View final version: Tannin and fiber contents of rapeseed and canola hulls (PDF, 294 KiB)
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| DOI | Resolve DOI: https://doi.org/10.4141/cjas82-079 |
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| Author | Search for: Mitaru, B.N.; Search for: Blair, R.; Search for: Bell, J.M.; Search for: Reichert, R.D.1 |
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| Affiliation | - National Research Council of Canada. Prairie Regional Laboratory
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| Format | Text, Article |
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| Subject | tannins; polyphenolics; canola; hulls; fiber; lignin |
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| Abstract | Hulls from rapeseed and canola seed were analyzed for tannins, and the ability of these tannins to inhibit α-amylase in vitro was determined. Extractable tannin content ranged from 0.02 to 0.22%. The α-amylase inhibition test showed zero values for rapeseed and canola hulls indicating the absence of tannins capable of inhibiting this enzyme. |
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| Publication date | 1982-06-01 |
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| Publisher | Canadian Science Publishing |
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| In | |
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| Language | English |
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| Peer reviewed | Yes |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | 1dc4249e-9d87-418f-b54b-3cb6fdc049e1 |
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| Record created | 2023-11-16 |
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| Record modified | 2023-11-16 |
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