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Protein content of various processed edible oils

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/S0315-5463(73)74041-4
AuthorSearch for: 1; Search for: 1
Affiliation
  1. National Research Council Canada
FormatText, Article
Publication date
In
  • Can.Inst.Food Sci.Technol. 6 (1973): 289–290.
LanguageEnglish
NRC numberTATTRIE1973
NPARC number9382538
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Record identifier1ba6232e-5c0c-4dca-b790-4851a5250ae5
Record created2009-07-10
Record modified2020-03-13
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