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Changes in the nitrogenous components of maturing rapeseed (Brassica napus)

DOIResolve DOI: https://doi.org/10.1139/b71-244
AuthorSearch for: 1; Search for: 1
Affiliation
  1. National Research Council Canada. NRC Plant Biotechnology Institute
FormatText, Article
Abstract
Changes in seed nitrogen content, seed weight, precipitatable nitrogen (protein) content of maturing rapeseed show that there is a greater increase in precipitatable nitrogen during the early stages of seed development than at the later stages. Proteins found in the mature seed, however, are not detected until the last 3 weeks of seed growth. The deposition or completion of synthesis of the storage proteins apparently occurs over a 14-day period in rape.
Publication date
PublisherNational Research Council Canada
In
  • Canadian Journal of Botany 49, no. 9 (1 September 1971): 1733–1735.
LanguageEnglish
Peer reviewedYes
NRC numberNRCC 11300
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Record identifier19187260-e3b5-4f1b-8408-6952240fd0b5
Record created2023-06-27
Record modified2025-12-05

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