Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2009.05.016
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Name affiliation
  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Journal titleAquaculture
ISSN0044-8486
Volume294
Issue1-2
Pages132137
Subjectlipids; lipid; fatty acids; fatty acid; Atlantic halibut; apparent digestibility; cholestane; Hippoglossus hippoglossus L.
Abstract
Publication date
PublisherElsevier
LanguageEnglish
NRC numberNRCC 55517
1427
NPARC number3538355
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Record identifier11434d9d-c5f9-410d-bc4b-ec9ed82bd8e5
Record created2009-03-01
Record modified2020-04-16
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