Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L.

From National Research Council Canada

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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
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Subjectlipids; lipid; fatty acids; fatty acid; Atlantic halibut; apparent digestibility; cholestane; Hippoglossus hippoglossus L.
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NRC numberNRCC 55517
NPARC number3538355
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Record identifier11434d9d-c5f9-410d-bc4b-ec9ed82bd8e5
Record created2009-03-01
Record modified2020-04-16
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