Apparent digestibility of lipid and fatty acids in fish oil, poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2009.05.016
AuthorSearch for: 1 ; Search for: ; Search for: 1 
Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
FormatText
TypeArticle
Journal titleAquaculture
ISSN0044-8486
Volume294
Issue1-2
Pages132137; # of pages: 6
Subjectlipids; lipid; fatty acids; fatty acid; Atlantic halibut; Apparent digestibility; Cholestane; Hippoglossus hippoglossus L.
Abstract
Publication date
PublisherElsevier
LanguageEnglish
NRC number55517
1427
NPARC number3538355
Export citationExport as RIS
Report a correctionReport a correction
Record identifier11434d9d-c5f9-410d-bc4b-ec9ed82bd8e5
Record created2009-03-01
Record modified2019-02-14
Date modified: