Mechanism of inhibition of lipid peroxidation by γ-terpinene, an unusual and potentially useful hydrocarbon antioxidant

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DOIResolve DOI: https://doi.org/10.1021/jf020993f
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  1. National Research Council of Canada
FormatText, Article
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
Volume51
Issue9
Pages27582765
Subjectalpha tocopherol; antioxidant; hydrocarbon; linoleic acid; para cymene; radical; terpinene; antioxidant activity; chemical reaction; lipid peroxidation; oxidative stress; fatty acids; free radicals; linoleic acid; lipid peroxidation; lipid peroxides; monoterpenes; oxidation-reduction; terpenes
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PublisherAmerican Chemical Society
LanguageEnglish
Peer reviewedYes
NPARC number21276571
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Record identifier01c68393-c33f-4aae-ab36-4d202f4d3f27
Record created2015-10-13
Record modified2020-06-02
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